Vapa Pithe is a traditional Bengali sweet that is often made during festivals and special occasions. This sweet delicacy involves steaming rice flour dumplings filled with a mixture of khoya (reduced milk), grated coconut, and jaggery. The dumplings are then steamed until they are cooked and have a soft, melt-in-the-mouth texture.   The name "Vapa Pithe" literally translates to "steamed dumplings." It's a sweet treat that reflects the cultural and culinary richness of Bengal. The combination of rice flour, khoya, coconut, and jaggery creates a delightful blend of textures and flavors, making Vapa Pithe a beloved part of Bengali festivities.