Dudh Puli, a traditional Bengali sweet, is a delightful combination of flavors and textures. These rice dumplings are filled with a mixture of grated coconut and jaggery, creating a sweet and nutty filling. The dumplings are then cooked in milk, imparting a rich and creamy taste. Dudh Puli is often enjoyed during festivals, bringing a sense of joy and sweetness to celebratory occasions. Experience the authentic taste of Bengal with each bite of Dudh Puli, a sweet treat that embodies the essence of Bengali culinary traditions.