Egg Korma is a delightful dish that elevates boiled eggs with a rich and aromatic gravy. Boiled eggs are halved and gently simmered in a flavorful mixture of spices, creamy yogurt, onions, and tomatoes. The gravy is seasoned with various spices like cumin, coriander, garam masala, and a touch of turmeric. The result is a mouthwatering curry that beautifully balances the creaminess of the eggs with the rich flavors of the spices. Egg Korma is typically enjoyed with rice, naan, or roti, offering a satisfying and comforting meal. Experience the sumptuous flavors of Egg Korma and savor a delightful twist on a classic ingredient.