Introducing Chaler Atar Roti, a traditional Bengali flatbread that is simple yet flavorful. Made with rice flour, Chaler Atar Roti is gluten-free and has a unique texture and taste. The rice flour is mixed with water to form a dough, which is then rolled out and cooked on a hot griddle. The result is a thin and slightly crispy roti that pairs well with a variety of curries and side dishes. Chaler Atar Roti is often enjoyed as a staple in Bengali households and is a delicious and comforting addition to any meal. Order now and experience the authentic taste of this Bengali specialty.