Introducing Basanti Pulao, a vibrant and aromatic rice dish that originates from the Bengali cuisine of India. Basanti Pulao, also known as Bengali Sweet Saffron Rice, gets its name from the golden yellow color (basanti) achieved by infusing the rice with saffron strands. The rice is cooked with ghee (clarified butter), whole spices, and sometimes raisins and cashew nuts, giving it a delightful sweetness and richness. This flavorful rice dish is often served during special occasions and celebrations, making it a favorite in Bengali households. Enjoy the delicious and fragrant Basanti Pulao as a standalone dish or as a side with various curries. Order now and experience the unique taste and colors of this traditional Bengali delicacy.