Introducing Panch Phoron, also known as Panch Foran, a traditional Bengali spice blend that adds a unique flavor and aroma to your dishes. Panch Phoron consists of five whole spices: fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds. When tempered in hot oil or ghee, Panch Phoron releases its aromatic flavors, enhancing the taste of curries, stir-fries, and vegetable dishes. Its distinct combination of sweet, bitter, and savory flavors creates a harmonious balance in your cooking. Bring the authentic taste of Bengali cuisine to your kitchen with Panch Phoron. Order now and elevate your dishes with this flavorful spice blend.