Colocasia is a perennial plant which grows stems, leaves, flowers and tubers. It is widely used in Indian cooking. The roots are very tender and full of water. Colocasia can be used in making various delicacies like kootu (gruel) or aviyal (a mixed vegetable curry). It is also regularly added to many other curries. A stuffy, fleshy underground root, Colocasia is also called 'Taro Root'.It is oval/globular in shape with a hairy coating on its skin and whitish yellow flesh. Benefits     1.Colocasias are rich in carbohydrates and dietary fiber.     2.They contain high levels of vitamin A, C, E, vitamin B6, and folate and regulate blood glucose levels, blood pressure, hypertension, and prevent cell damage.     3.They are especially beneficial in treating cancers of lungs and oral cavity.    4. They also help in protecting from cold and flu and aid in skin rashes and nausea. How to Use:- take water, wash it and use it.   More Details:- Food Type: Vegetarian Country of Product: India Prepared by:  Elegant Bazaar For Queries related this product, contact our us.