Coriander leaves, also known as cilantro, are the bright green, fragrant leaves of the coriander plant. They are a popular herb used in many cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. Coriander leaves have a fresh, citrusy flavor with a slightly peppery edge, and are often used as a garnish or chopped up and added to dishes such as soups, stews, salads, and curries. They are also rich in vitamins and minerals and have been shown to have some health benefits, including aiding digestion and reducing inflammation.